“The University of Georgia is home to the National Center for Home Food Preservation. For authoritative information on safe practices for drying, freezing and canning almost anything, check their website (http://nchfp.uga.edu/) or contact the County Extension office for your specific project.
We also compile all of our recipes and information on safe canning practices in our So Easy to Preserve book. If you’d like to buy a copy of your own, the order form can be found here. (http://setp.uga.edu/6thed_SETP_orderform_web.pdf)”